Ingredients:
RYE flour, sunflower seeds, sourdough (whole grain RYE flour, RYE flour, lactic acid bacteria), WHEAT flour, sugar, rapeseed oil, seasoning mix (4%) (sea salt, MILK whey powder, maltodextrin (maize), sugar, onion (15%), garlic, YOGHURT powder, acidity regulator: E270; anticaking agent: E551;  natural flavouring), BARLEY malt, RYE malt, salt, yeast, bread improver (WHEAT fiber, RYE flour, enzymes, antioxidant: E300), antioxidant: rosemary extract. May contain traces of celery, mustard, sesame seeds.

Average nutritional values per 100g:

Energy	1785kJ / 427kcal
Fats	17g
of which saturated fats	2g
Carbohydrates	52g
of which sugars	15g
Fiber	15g
Protein	10g
Salt	2.3g

Transport and storage conditions:
At room temperature.

Usage instructions:
Store in a dry place, under ambient conditions. Keep away from direct sunlight.