Caramel donut 68g x 48
Deep-fried yeast pastry with caramel filling.
Ingredients:
WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), gluten (WHEAT), raising agent (E450i, E500ii), dextrose, stabiliser (E412), whey powder (MILK), flour treatment agent (E300). FILLING 22,1%: glucose syrup, sweetened condensed skimmed MILK, sugar, water, vegetable fat (coconut), modified starch, natural flavouring, acidity regulator (E331), gelling (E407, stabiliser (E331iii), vanilla extract, acidifier (E334), emulsifier (E471), emulsifier (E322), salt. COATING 7,4%: sugar, vegetable oil and fats (palm kernel, palm, coconut), emulsifier (E322). DECOR 4,4%: sugar, cocoa butter, whole MILK powder, cocoa paste, natural vanilla flavour. May contain traces of nuts.
Average nutritional values per 100g:
Energy | 1597kJ / 381kcal |
Fats | 17g |
of which saturated fats | 10g |
Carbohydrates | 51g |
of which sugars | 22g |
Fiber | 1.6g |
Protein | 5.1g |
Salt | 0.80g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 540 days
Usage instructions:
Defrost at +2...+6 °C for 12 hours or at room temperature for 1 hour.
On stock