Caramel donut 68g x 48

ready baked, frozen

Deep-fried yeast pastry with caramel filling.

WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), gluten (WHEAT), raising agent (E450i, E500ii), dextrose, stabiliser (E412), whey powder (MILK), flour treatment agent (E300). FILLING 22,1%: glucose syrup, sweetened condensed skimmed MILK, sugar, water, vegetable fat (coconut), modified starch, natural flavouring, acidity regulator (E331), gelling (E407, stabiliser (E331iii), vanilla extract, acidifier (E334), emulsifier (E471), emulsifier (E322), salt. COATING 7,4%: sugar, vegetable oil and fats (palm kernel, palm, coconut), emulsifier (E322). DECOR 4,4%: sugar, cocoa butter, whole MILK powder, cocoa paste, natural vanilla flavour. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1597kJ / 381kcal
Fats 17g
of which saturated fats 10g
Carbohydrates 51g
of which sugars 22g
Fiber 1.6g
Protein 5.1g
Salt 0.80g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 540 days

Usage instructions:
Defrost at +2...+6 °C for 12 hours or at room temperature for 1 hour.

On stock

Login to see prices

Minimum order quantity: 1

Order increment: 1