Ingredients:
WHEAT flour, water, bread improver (durum WHEAT semolina, WHEAT sourdough, WHEAT gluten, WHEAT malt flour, BARLEY malt extract, antioxidant: ascorbic acid; enzymes, sourdough culture), RYE flour, refined rapeseed oil, WHEAT sourdough (milled durum WHEAT products, sourdough culture), bread yeast, salt. May contain traces of milk, eggs, soy, celery, lupins, mustard, and sesame seeds.

Average nutritional values per 100g:

Energy	1202kJ / 284kcal
Fats	2,7g
of which saturated fats	0,3g
Carbohydrates	53g
of which sugars	0.6g
Fiber	3,9g
Protein	9,5g
Salt	1,1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 2 hours at room temperature. Suggestion: warm up in a preheated oven at 185-190 °C for 8-10.