Mini multigrain croissant 35g x 120

pre-proofed, frozen

Mini multigrain croissant sprinkled with seeds.

WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (sunflower), mono- and diglycerides of fatty acids; acidity regulator: citric acid; food colouring: beta-carotene), water, multigrain mix 7% (RYE leaven, RYE grain, sunflower seeds, brown and yellow linseeds, SPELT grain, WHEAT grain, salt, preservative: potassium sorbate), sugar, yeast, seed mix 3% (linseeds, SESAME seeds, sunflower seeds, garlic), BUTTER 2%, salt, emulsifier: E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; sunflower oil, MILK protein, skim MILK powder, modified maize starch. May contain traces of egg, nuts, soy, celery, mustard, lupin.

Average nutritional values per 100g:

Energy 1407kJ / 335kcal
Fats 20g
of which saturated fats 8.9g
Carbohydrates 33.2g
of which sugars 5.4g
Fiber 1.8g
Protein 5.6g
Salt 0.8g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190°C for 15-18 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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