Mini pain au chocolat 30g x 150

pre-proofed, frozen
Mini danish pastry with 10% of chocolate filling.

WHEAT flour, water, vegetable oil (palm, rapeseed), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322 SOY)) (10%), yeast, sugar, WHEAT GLUTEN, salt, skimmed MILK, BUTTER (concentrated BUTTER), dextrose, vegetable proteins, MILK proteins, fermented WHEAT flour, antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322, E471, E472e), flavour, enzymes.

Average nutritional values per 100g:

Energy 1586kJ / 379kcal
Fats 19.6g
of which saturated fats 9.1g
Carbohydrates 41.2g
of which sugars 11.7g
Fiber 0g
Protein 8.6g
Salt 1.18g

Transport and storage conditions:
At -18°C. Do not refreeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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Minimum order quantity: 1

Order increment: 1