Ingredients:
WHEAT flour, water, WHEAT SEMOLINA bran, yeast, malt extract (BARLEY malt, BARLEY, water), salt, WHEAT sourdough, glucose, emulsifier: E472e, acidity regulator: E341, flour treatment agent: ascorbic acid, enzymes, rapeseed oil, sunflower oil. May contain traces of egg, soy and milk products.

Average nutritional values per 100g:

Energy	978kJ / 233kcal
Fats	1.3g
of which saturated fats	0.3g
Carbohydrates	45,7g
of which sugars	0.8g
Fiber	3,7g
Protein	8,0g
Salt	1.0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4-6 min. Best before, defrosted product at room temperature 16 hours.