Dark roll 40g x 50 x 4
Ready baked wheat-barley roll with longitudinal cut.
Ingredients:
WHEAT flour, water, WHEAT SEMOLINA bran, yeast, malt extract (BARLEY malt, BARLEY, water), salt, WHEAT sourdough, glucose, emulsifier: E472e, acidity regulator: E341, flour treatment agent: ascorbic acid, enzymes, rapeseed oil, sunflower oil. May contain traces of egg, soy and milk products.
Average nutritional values per 100g:
Energy | 978kJ / 233kcal |
Fats | 1.3g |
of which saturated fats | 0.3g |
Carbohydrates | 45,7g |
of which sugars | 0.8g |
Fiber | 3,7g |
Protein | 8,0g |
Salt | 1.0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4-6 min. Best before, defrosted product at room temperature 16 hours.
On stock