Karjala pie with carrot 85g x 120
The carrot pie with rich carrot-rice filling. 51% of the flour used to make the dough base is rye flour.
Ingredients:
Water 41 %, rice 20 %, rye flour, carrot flakes 24 %, WHEAT flour, vegetable oil (rapeseed and palm) 4%, sugar, food coloring: beta carotene, butter aroma, salt, MILK protein.
Average nutritional values per 100g:
| Energy | 659kJ / 157kcal |
| Fats | 4.1g |
| of which saturated fats | 0.6g |
| Carbohydrates | 24.4g |
| of which sugars | 1.3g |
| Fiber | 2.5g |
| Protein | 1.5g |
| Salt | 1g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 250°C for 18-20 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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