Karjala pie with carrot 85g x 120

pre-proofed, frozen

The carrot pie with rich carrot-rice filling. 51% of the flour used to make the dough base is rye flour.

Water 41 %, rice 20 %, rye flour, carrot flakes 24 %, WHEAT flour, vegetable oil (rapeseed and palm) 4%, sugar, food coloring: beta carotene, butter aroma, salt, MILK protein.

Average nutritional values per 100g:

Energy 659kJ / 157kcal
Fats 4.1g
of which saturated fats 0.6g
Carbohydrates 24.4g
of which sugars 1.3g
Fiber 2.5g
Protein 1.5g
Salt 1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 250°C for 18-20 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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Minimum order quantity: 72

Order increment: 72