Apple-cinnamon turnover 55g x 100
Danish pastry with triangle shape, filled with apple cinnamon filling, sprinkled with sugar.
Ingredients:
WHEAT flour (WHEAT, flour treatment agent: E300), apple filling 20% (apple 60%, sugar, glucose‐fructose syrup, water, modified starch (corn), natural apple flavouring, lemon extract, thickener: E460, acidity regulator: E330, preservative: E202, antioxidant: E300), margarine blend (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: E471, E322 (rapeseed), preservative: E200, acidity regulator: E330, colour: E160a, flavouring), water, sugar, whole EGG mass (barn egg), yeast, sugar, glaze (water, sunflower oil, pea proteins, dextrose, modified starch (corn)), salt, flour treatment agent (WHEAT GLUTEN, WHEAT flour, emulsifier: E472e, antioxidant: E300, enzymes), cinnamon 0.22%. Origin of the primary ingredient: EU.
May contain traces of nuts, soy, mustard, lupin.
Average nutritional values per 100g:
Energy | 1339kJ / 319kcal |
Fats | 17g |
of which saturated fats | 8.7g |
Carbohydrates | 36g |
of which sugars | 11g |
Fiber | 2.6g |
Protein | 5.1g |
Salt | 0.43g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 185-190 °C for 14-16 minutes. * Baking time depends on the favorite browning of the product and the oven properties.
On stock