Ingredients:
QUARK 29% (MILK), WHEAT flour, margarine blend (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: E471, E322 (rapeseed); preservative: E200, colour: E160a, flavouring, acidity regulator: E330), water, liquid whole EGG, sugar, cream powder (sugar, modified potato starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabiliser: E170, thickener: E401, flavouring, salt, MILK PROTEIN, colours: E101, E160a), yeast, shine (vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1482kJ / 353kcal
Fats	18g
of which saturated fats	9.4g
Carbohydrates	34g
of which sugars	12g
Fiber	1.0g
Protein	14g
Salt	0.40g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 185°C for 12-14 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.