Ingredients:
CURD paste 28% (MILK), WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: E471, lecithin (rapeseed); BUTTER, salt, preservative: sorbic acid, acidity regulator: citric acid, flavour, colour: beta-carotene), water, whole EGG liquid, sugar, vanilla filling mix (sugar, modified potato starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabilizer: E170, thickener: E401, salt, MILK proteins, flavourings, colours: riboflavin, beta-carotenes), yeast, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1108kJ / 264kcal
Fats	13g
of which saturated fats	6.7g
Carbohydrates	29g
of which sugars	10g
Fiber	1.8g
Protein	7.9g
Salt	0.39g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw at room temperature 20 min. Bake in a preheated oven at 185 °C 12-14 min. Add steam in the beginning of baking 12 sec.* Baking time depends on the favorite browning of the product and the oven properties.