Cheesecake pastry 75g x 100

pre-proofed, frozen

Yeast-puff pastry with rich curd cream filling.

CURD 29%, WHEAT FLOUR, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavourings, food coloring: beta-carotene), water, whole EGG liquid, sugar, cream powder (sugar, modified starch, EGG WHITE powder, flavourings, acidity regulator: E330), yeast, salt, emulsifiers: E472e, mono- and diglycerides of fatty acids; flour treatment agents: L-cysteine, ascorbic acid; sunflower seed oil, MILK protein, skimmed MILK powder, modified corn starch, food colouring: beta-carotene. May contain traces of soy, nuts, celery, mustard, sesame seeds, lupin.

Average nutritional values per 100g:

Energy 1482kJ / 353kcal
Fats 18.2g
of which saturated fats 9.4g
Carbohydrates 33.6g
of which sugars 11.9g
Fiber 1g
Protein 13.8g
Salt 0.4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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Minimum order quantity: 1

Order increment: 1