Vanilla cream pastry 60 g x 100
Traditional pastry with vanilla flavoured filling.
Vanilla flavoured filling 33% (water, sugar, modified corn starch, acidity regulator: E516, MILK protein, thickeners: E407, E415, E460; acid: E575, salt, vanilla flavouring, preservative: E202, colours: E160a, E100; antioxidant: E306), WHEAT flour, water, baking mix (sugar, rice starch, WHEAT flour, dextrose, lactose (MILK), WHEAT GLUTEN, CURD powder, salt, raising agents: E450, E500, E341; emulsifiers: E322 (rapeseed), E471, E481; flavouring, carthamus concentrate, flour treatment agent: E300, enzymes), margarine blend (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: E471, E322 (rapeseed), salt, preservative: E200, colour: E160a, flavouring, acidity regulator: E330), whole EGG mass, sugar, yeast, glaze (water, sunflower oil, pea protein, dextrose, modified corn starch), flour treatment agent: E300. Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1142kJ / 272kcal|
|of which saturated fats||4,6g|
|of which sugars||18g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw at room temperature 20 min. Bake in a preheated oven at 185°C 11‐14 minutes. Add steam in the beginning of baking 12 sec. * Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1