Ingredients:
WHEAT flour, cinnamon filling 21% (sugar, water, modified starch (potato), vegetable oil (palm, rapeseed), cinnamon 3%, potato flakes, WHEAT flour, preservative: E202, salt, emulsifier: E471 (palm), flavouring, acidity regulator: E330), water, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: E471 (palm, rapeseed), E322 (rapeseed), salt, preservative: E200, colour: E160a, flavouring, acidity regulator: E330), yeast, sugar, glaze (water, sunflower oil, pea protein, dextrose, modified starch (corn)), salt, WHEAT GLUTEN, MILK powder, emulsifier: E472e, stabilisers: E415, E412; flour treatment agent: E300, enzymes. May contain traces of egg, nuts, mustard, lupin. 

Average nutritional values per 100g:

Energy	1402kJ / 334kcal
Fats	16g
of which saturated fats	8.4g
Carbohydrates	41g
of which sugars	15g
Fiber	1.9g
Protein	5.2g
Salt	0.71g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 12-15 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.