Ingredients:
WHEAT flour, cinnamon filling 22% (sugar, water, modified potato starch, palm oil, rapeseed oil, cinnamon 3%, potato flakes, WHEAT flour, salt, emulsifier: E471, preservative: E202, acidity regulator: E330, flavouring), water, margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330), yeast, sugar (incl. potato starch), glaze (water, pea protein, dextrose, corn starch), WHEAT gluten, WHEY powder, salt, dextrose, sugar beet fiber, stabilizers: E412, E415; sunflower oil, flour treatment agent: E300, enzymes (WHEAT). May contain traces of egg, soy, nuts, mustard, lupin. 

Average nutritional values per 100g:

Energy	1386kJ / 330kcal
Fats	15g
of which saturated fats	7.6g
Carbohydrates	42g
of which sugars	16g
Fiber	2.9g
Protein	5.1g
Salt	0.73g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 12-15 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.