Ingredients:
WHEAT flour, vanilla cream filling 21% (water, sugar, modified potato starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabilizer: E170, thickener: E401, salt, MILK protein, flavouring, colours: E101, E160a), water, margarine (refined vegetable oils (palm, rapeseed), water, emulsifiers: E322, E471; salt, flavouring, antioxidants: E306, E304i; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), raisins 5,9%, sugar, yeast, glaze (water, pea protein, dextrose, corn starch), WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1218kJ / 290kcal
Fats	13g
of which saturated fats	5.8g
Carbohydrates	37g
of which sugars	11g
Fiber	2.7g
Protein	4.4g
Salt	0.64g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw at room temperature 30 min. Bake in a preheated oven at 185 °C for 12‐15 minutes. Add steam in the beginning of baking 12 sec. * Baking time depends on the favorite browning of the product and the oven properties.