Ingredients:
WHEAT flour, vanilla filling 21% (water, sugar, modified potato starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabiliser: E170, thickener: E401, flavourings, salt, MILK protein, colours: E101, E160a), margarine (palm oil, rapeseed oil, water, emulsifiers: E322 (sunflower), E471 (palm); salt, flavouring, antioxidants: E306, E304; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), water, raisins 5.9%, sugar, yeast, BUTTER, shine (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e (palm), antioxidant: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1264kJ / 301kcal
Fats	15g
of which saturated fats	6.6g
Carbohydrates	37g
of which sugars	11g
Fiber	1,8g
Protein	4,6g
Salt	0.66g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw at room temperature 30 min. Bake in a preheated oven at 185 °C for 12‐15 minutes. Add steam in the beginning of baking 12 sec. * Baking time depends on the favorite browning of the product and the oven properties.