Vanilla-raisin whirl 110g x 50
Danish puff pastry roll with raisins and vanilla cream.
WHEAT flour, vanilla filling 21% (water, sugar, modified potato starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabiliser: E170, thickener: E401, flavourings, salt, MILK protein, colours: E101, E160a), margarine (palm oil, rapeseed oil, water, emulsifiers: E322 (sunflower), E471 (palm); salt, flavouring, antioxidants: E306, E304; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), water, raisins 5.9%, sugar, yeast, BUTTER, shine (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e (palm), antioxidant: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, mustard, lupin.
Average nutritional values per 100g:
|Energy||1264kJ / 301kcal|
|of which saturated fats||6.6g|
|of which sugars||11g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Place frozen products onto a baking tray covered with baking paper. Thaw at room temperature 30 min. Bake in a preheated oven at 185 °C for 12‐15 minutes. Add steam in the beginning of baking 12 sec. * Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1