Vanilla-raisin whirl 110g x 50

pre-proofed, frozen

Yeast-puff pastry with raisins and vanilla cream.

WHEAT flour, vanilla cream 19% (sugar, modified starch, EGG white powder, flavourings, acidity regulator: E330, food colouring: beta-carotene), raisins 16%, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavouring, food coloring: beta-carotene), water, whole EGG liquid, sugar, yeast, salt, emulsifier: E472e, antioxidant: ascorbic acid; sunflower oil, MILK powder, skimmed MILK powder, corn starch, food coloring: beta-carotene. May contain traces of nuts, soy, celery, mustard, sesame seeds, lupin.

Average nutritional values per 100g:

Energy 1306kJ / 311kcal
Fats 18.6g
of which saturated fats 10.1g
Carbohydrates 30.2g
of which sugars 5.2g
Fiber 0g
Protein 6.3g
Salt 0.8g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 40 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for 12-15 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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Minimum order quantity: 1

Order increment: 1