Ingredients:
WHEAT flour, poppy seed filling 26% (water, sugar, poppy seeds 24%, modified potato starch, EGG white powder, raising agents: E450, E500, E341; thickener: E401, stabilizer: E516, WHEAT starch), water, margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330), sugar (incl. potato starch), WHEAT gluten, yeast, glaze (water, dextrose, pea protein, corn starch), salt, WHEY powder, dextrose, sugar beet fiber, stabilizers: E412, E415; sunflower oil, flour treatment agent: E300, enzymes (WHEAT). May contain traces of  soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1365kJ / 325kcal
Fats	16g
of which saturated fats	6.9g
Carbohydrates	38g
of which sugars	14g
Fiber	3.8g
Protein	6.4g
Salt	0.87g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 185°C for 13-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.