Ingredients:
WHEAT flour, poppy seed filling 27% (water, sugar, poppy seeds 20%, modified potato starch, EGG white powder, raising agents: E450, E500, E341; thickener: E401, stabiliser: E516, WHEAT starch), margarine (vegetable oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, E322 (rapeseed); preservative: E200, butter flavouring) water, WHEAT GLUTEN, MILK powder, emulsifiers: E415, E412, E471; acidity regulator: E300, enzymes, sugar, yeast, rapeseed oil, MILK protein, skimmed MILK powder, modified corn starch, stabiliser: E407, colour: E160a. May contain traces of  soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1373kJ / 327kcal
Fats	16.3g
of which saturated fats	8.2g
Carbohydrates	36.6g
of which sugars	13g
Fiber	2.9g
Protein	7.1g
Salt	0.7g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 185°C for 13-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.