Poppy seed roll 80g x 70
Danish puff pastry roll with poppy seed filling.
WHEAT flour, poppy seed filling 27% (water, sugar, poppy seeds 20%, modified potato starch, EGG white powder, raising agents: E450, E500, E341; thickener: E401, stabiliser: E516, WHEAT starch), margarine (vegetable oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, E322 (rapeseed); preservative: E200, butter flavouring) water, WHEAT GLUTEN, MILK powder, emulsifiers: E415, E412, E471; acidity regulator: E300, enzymes, sugar, yeast, rapeseed oil, MILK protein, skimmed MILK powder, modified corn starch, stabiliser: E407, colour: E160a. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1373kJ / 327kcal|
|of which saturated fats||8.2g|
|of which sugars||13g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 185°C for 13-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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