Ingredients:
WHEAT flour, QUARK (MILK) 22,5%, water, sugar, margarine (palm fat, water, rapeseed oil, emulsifier: E471, acidity regulator: E330), quark stabilizer (sugar, potato flakes, modified starch, EGG WHITE powder, WHEAT starch, palm fat, raising agents: E450, E500; WHEAT SEMOLINA, SKIMMED MILK powder, thickener: E464, flavouring, acidity regulator: E330, salt, lemon juice concentrate), creme powder (sugar, modified starch, dextrose, WHEY powder, fully hydrogenated coconut oil, thickener: E401, MILK protein, flavouring, colour: E101, E160a), BUTTER, whole EGG liquid, whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabilizer: carrageenan, colour: 160a), yeast, salt, emulsifiers: E472e, E472; LACTOSE, raising agents: baking soda, E450; vegetable fibers, LUPINE flour, WHEAT MALT flour, rapeseed oil, stabilizer: E466, flour treatment agent: E300, colour: E160a. May contain traces of soy, nuts, mustard.

Average nutritional values per 100g:

Energy	1066kJ / 254kcal
Fats	7,6g
of which saturated fats	4,0g
Carbohydrates	37g
of which sugars	14g
Fiber	2,4g
Protein	7,4g
Salt	0.49g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature 15 min. Bake in a preheated oven at 180 °C 10-13 minutes. Add steam in the beginning of baking 10 sec. Decoration suggestion: after cooling cover the product with 4 g of jelly. (Jelly is not included in the package)