Dallas bun 100g x 50
Yeast dough bun with curd filling.
WHEAT flour, QUARK (MILK) 22,5%, water, sugar, margarine (palm fat, water, rapeseed oil, emulsifier: E471, acidity regulator: E330), quark stabiliser (potato flakes, modified starch (corn, potato), EGG WHITE powder, WHEAT starch, palm fat, raising agents: E450, E500; WHEAT SEMOLINA, SKIMMED MILK powder, thickener: E464, acidity regulator: E330), creme powder (sugar, modified starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabiliser: E170, thickener: E401, MILK protein), BUTTER, whole EGG liquid, yeast, vegetable whipping mix (water, fully hydrogenated palm fat, sugar, emulsifiers: E472b, E322, E420; MILK protein, stabiliser: E460i, acidity regulators: E331, E339ii), salt, preservative: E282, emulsifiers: E481, E472e; stabiliser: E170, acidity regulator: E341, coconut oil, antioxidant: E300, colours: E101, E160a, flavourings (butter, cream, vanilla, lemon). May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1050kJ / 250kcal|
|of which saturated fats||4,1g|
|of which sugars||14g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Place frozen products onto a baking tray covered with baking paper. Thaw for 15 minutes at room temperature. Bake in a preheated oven at 185°C for 12-14 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1