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Apple-lingonberry pastry 65g x 100

pre-proofed, frozen

Yeast-puff pastry with apple-lingonberry filling, sprinkled with sugar.

WHEAT flour, apple filling 25% (apple 60%, sugar, glucose-fructose syrup, water, modified corn starch, natural apple flavouring, lemon extract, thickener: E460, acidity regulator: E330, preservative: E202, antioxidant: E300), margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: E471, E322 (rapeseed); salt, acidity regulator: E330; butter flavouring, preservative: E200, colour: beta-carotene), water, sugar, lingonberries 7%, whole EGG liquid, yeast, salt, maltodextrin, emulsifier E472e; acidity regulator: E330, thickeners: E461, E416; preservative: E202, enzymes, flour treatment agents: E300, E920. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy 1239kJ / 295kcal
Fats 13g
of which saturated fats 7,2g
Carbohydrates 38g
of which sugars 18g
Fiber 1.56g
Protein 4,8g
Salt 0.38g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 185°C for 13-15 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

On stock

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Minimum order quantity: 1

Order increment: 1