Ingredients:
WHEAT flour, apple filling 24% (apple 60%, sugar, glucose-fructose syrup, water, natural flavouring, modified corn starch, stabilizers: E460i, E466; acidity regulator: E330, preservative: E202, antioxidant: E300, turmeric extract), margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330), water, lingonberries 5,6%, sugar, whole EGG mass, yeast, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, emulsifier: E472e, flour improvement agent: E300, enzymes (WHEAT). May contain traces of soy, nuts, milk, mustard, lupin.

Average nutritional values per 100g:

Energy	1205kJ / 287kcal
Fats	14g
of which saturated fats	6.8g
Carbohydrates	36g
of which sugars	14g
Fiber	2.6g
Protein	4.1g
Salt	0.54g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 185°C for 13-15 minutes. * Baking time depends on the favorite browning of the product and the oven properties.