Ingredients:
WHEAT FLOUR, water, flour improver (DURM WHEAT FLOUR, WHEAT SOURDOUGH, WHEAT GLUTEN, WHEAT FLOUR, BARLEY MALT EXTRACT, antioxidant: ascorbic acid, enzymes, starter culture), salt, yeast, fermented RYE FLOUR, improver (WHEAT GLUTEN, food color: E150c, maltodextrin, roasted WHEAT FLOUR, emulsifier: E482, sugar, enzymes, antioxidant: E300). May contain traces of nuts, milk, eggs, soy products, celery, lupine, mustard and sesame seeds.

Average nutritional values per 100g:

Energy	1057kJ / 249kcal
Fats	1.0g
of which saturated fats	0.2g
Carbohydrates	49g
of which sugars	0.5g
Fiber	3.6g
Protein	9.1g
Salt	1.4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature for up to 1-2 hours. Can be baked in a preheated oven at 185-190°C for 8-10 minutes. *Baking time depends on the favorite browning of the product and the oven properties.