Ingredients:
WHEAT flour, water, bread improver (durum WHEAT semolina, WHEAT sourdough, WHEAT gluten, WHEAT malt flour, BARLEY malt extract, antioxidant: ascorbic acid; enzymes, starter culture), RYE flour, salt, yeast.  May contain traces of milk, eggs, soy products, celery, lupine, mustard and sesame seeds.

Average nutritional values per 100g:

Energy	1061kJ / 250kcal
Fats	0.9g
of which saturated fats	0.2g
Carbohydrates	49.7g
of which sugars	0.5g
Fiber	3.6g
Protein	9g
Salt	1.4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 1 hour at room temperature. Bake in a preheated oven at 180-190°C for 8-10 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.