Black tin bread 600g / pre-sliced x 12
Rye tin bread of intensive black color made with naturally fermented rye sourdough.
Ingredients:
RYE flour, water, WHEAT flour, sugar, BARLEY MALT extract, RYE MALT flour, salt, yeast, antioxidant: E300.
Average nutritional values per 100g:
Energy | 1020kJ / 244kcal |
Fats | 1,1g |
of which saturated fats | 0,2g |
Carbohydrates | 50g |
of which sugars | 7,3g |
Fiber | 6,2g |
Protein | 5,8g |
Salt | 0,86g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature.
On stock