Black tin bread 600g / pre-sliced x 12

ready baked, frozen

Rye tin bread of intensive black color made with naturally fermented rye sourdough.

RYE flour (65%), water, WHEAT flour, sugar, BARLEY MALT extract, RYE MALT flour, salt (0,9%), yeast, E300. May contain traces of egg and milk.

Average nutritional values per 100g:

Energy 1020kJ / 244kcal
Fats 1.1g
of which saturated fats 0.2g
Carbohydrates 49g
of which sugars 7,3g
Fiber 6,2g
Protein 5,8g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature.


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