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100% rye crust bread 50g / pre-sliced x 90

ready baked, frozen

Rye bread of a round shape made with naturally fermented rye sourdough and 100% rye flour. Ideal for toasting and sandwich preparation.

RYE flour (62%), water, WHEAT protein, potato flakes, sugar, RYE MALT flour, salt, yeast, thickener: guar gum.

Average nutritional values per 100g:

Energy 1204kJ / 288kcal
Fats 1.3g
of which saturated fats 0.2g
Carbohydrates 55g
of which sugars 4.3g
Fiber 9.1g
Protein 9.8g
Salt 0.92g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 3 hours.

On stock

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Minimum order quantity: 1

Order increment: 1