Ingredients:
WHEAT flour, water, seed mix 11% (corn flakes, linseed, SOY, sunflower seeds, millet, BARLEY malt, WHEAT GLUTEN, WHEAT flour, sugar, emulsifier: E472e, WHEAT malt, enzymes, flour treatment agent: E300), sugar, rapeseed oil, yeast, MALT flour (BARLEY, WHEAT), WHEAT GLUTEN, glucose, salt, WHEAT sourdough, flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg and milk. 

Average nutritional values per 100g:

Energy	1134kJ / 270kcal
Fats	5.0g
of which saturated fats	0.6g
Carbohydrates	46g
of which sugars	3.4g
Fiber	3.5g
Protein	9.2g
Salt	0.80g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 2 hours at room temperature. Best before after defrosting in closed bag at room temperature 48 h.