Multigrain sandwich bun 60g (L) / pre-sliced x 60
Bun made from wheat and rye flour with seeds. Product contains 20% seeds. High-fiber product.
Ingredients:
WHEAT flour, water, sunflower seeds (10%), wholegrain RYE flour, germinated RYE grains (5%), BARLEY MALT extract, flax seeds (3%), pumpkin seeds (2%), sugar, RYE MALT flour, salt, WHEAT protein, yeast, thickener: guar gum, antioxidant: ascorbic acid. May contain traces of milk.
Average nutritional values per 100g:
Energy | 1165kJ / 280kcal |
Fats | 8.6g |
of which saturated fats | 0.4g |
Carbohydrates | 38g |
of which sugars | 4.3g |
Fiber | 7.3g |
Protein | 8.7g |
Salt | 1.1g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 1 hour at room temperature.
On stock