Raspberry-blueberry cake 1440g / 16 slices (L) x 3

ready baked, frozen

Pound cake with raspberries and blueberries, covered with streusel. Lactose free.

Raspberries 20%, cake mix (WHEAT starch, sugar, glucose, thickener: modi-fied starch E1414 (potato), emulsifiers: E475 (SOY), mono- and diglycerides of fatty acids E471 (SOY); EGG powder, raising agents: E450i, E500ii; salt, thickener: xanthan gum; food colour: beta carotene E160a; flavouring), water, WHEAT flour, sugar, rapeseed oil, whole EGG liquid, blueberries 5%, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers: lecithin E322 (sunflower), mono- and diglycerides of fatty acids E471; flavouring, preservative: potassium sorbate, acidity regulators: citric acid, E306, E304, food colour: beta-carotene, fermented WHEAT flour). May contain traces of milk and nuts.

Average nutritional values per 100g:

Energy 1310kJ / 312kcal
Fats 12.8g
of which saturated fats 2.1g
Carbohydrates 45.3g
of which sugars 23.8g
Fiber 1.9g
Protein 4.1g
Salt 0.8g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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