Raspberry-blueberry cake 1440g / 16 slices (L) x 3
Pound cake with raspberries and blueberries, covered with streusel. Lactose free.
raspberries 23%, cake mix (WHEAT starch, sugar, glucose (WHEAT, corn), modified potato starch, emulsifiers: E475 (SOY), E471 (SOY); EGG white powder, raising agents: E450i, E500ii; salt, thickener: E415, colour: E160a, flavouring), WHEAT flour, water, sugar, rapeseed oil, liquid whole EGG, blueberries 5,7%, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: E322 (sunflower), E471 (palm); salt, flavouring, acidity regulators: E306, E304; preservative: E202, acid: E330, colour: E160a, fermented WHEAT flour). May contain traces of nuts, milk.
Average nutritional values per 100g:
|Energy||1470kJ / 350kcal|
|of which saturated fats||2.8g|
|of which sugars||25g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.
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Minimum order quantity: 1
Order increment: 1