Capital cake 2200g / 16 slices x 3
Double layer dark biscuit cake with rich kefir and sour cream filling. Top surface is covered with dark glaze.
SOUR CREAM 30%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats and oils (palm, shea, rapeseed), sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: lecithin (SOY), vanillin), liquid whole EGG, water, rapeseed oil, cocoa 1,5%, dextrose, gelatin (bovine), corn starch, raising agent: baking soda, acidity regulator: citric acid. Origin of the primary ingredient: EU. May contain traces of nuts.
Average nutritional values per 100g:
|Energy||1306kJ / 311kcal|
|of which saturated fats||7,4g|
|of which sugars||24g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 5 days, without package 12 h.
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Minimum order quantity: 1
Order increment: 1