Ingredients:
SOUR CREAM 31%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats and oils (palm, shea, rapeseed), sugar, reduced fat cocoa* 14%, skimmed MILK powder, emulsifier: lecithin (SOY), vanillin), whole EGG mass, water, rapeseed oil, reduced fat cocoa* 1,4%, dextrose, gelatin (bovine), corn starch, raising agent: baking soda, acidity regulator: citric acid, flour treatment agent: ascorbic acid. *Rainforest Alliance Certified. Find out more at ra.org. May contain traces of nuts.

Average nutritional values per 100g:

Energy	1318kJ / 314kcal
Fats	17g
of which saturated fats	7,4g
Carbohydrates	35g
of which sugars	25g
Fiber	1.5g
Protein	5.0g
Salt	0.55g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 5 days, without package 12 h.