Capital cake 2200g / 16 slices x 3

ready baked, frozen

Double layer dark biscuit cake with rich kefir and sour cream filling. Top surface is covered with dark glaze.

SOUR CREAM 31%, sugar, KEFIR, WHEAT flour, chocolate flavoured truffle (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa powder, skim MILK powder, emulsifier: SOY lecithin, vanillin), whole EGG liquid, rapeseed oil, water, cocoa powder, raising agent: baking soda, dextrose, maltodextrine, gelatin, thickeners: E1422, E415, acidity regulator: citric acid, salt, flavourings. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1259kJ / 301kcal
Fats 15.7g
of which saturated fats 5.6g
Carbohydrates 34.2g
of which sugars 23.2g
Fiber 1.4g
Protein 5.1g
Salt 0.7g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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