Chocolate cake 1500g / 16 slices x 3

ready baked, frozen

Dark sponge base with chocolate flavour and whipped cream filling.

whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: carrageenan, colour: beta-carotene), chocolate flavoured filling 15% (cookie (WHEAT flour, sugar, BUTTER, salt), SOY oil, sugar, low fat cocoa 15%, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin, natural cocoa flavouring), chocolate truffle 12% (vegetable fats (palm, shea), rapeseed oil, sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), CREAM (stabiliser: carrageenan), WHEAT flour, whole EGG liquid, sugar, creme stabiliser (sugar, coconut oil, glucose syrup, gelatin (bovine), palm fat, MILK protein, emulsifier: E472b, flavouring), water, cocoa 1,3%, potato starch, rapeseed oil, humectant: glycerin, emulsifiers: E471, E475, E450i; flavouring, enzymes, salt, preservative: potassium sorbate, raising agent: baking soda, acidity regulator: citric acid, thickener: xanthan gum. Cocoa content 5,2%. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1923kJ / 458kcal
Fats 31g
of which saturated fats 16g
Carbohydrates 38g
of which sugars 26g
Fiber 2,0g
Protein 6,6g
Salt 0,40g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.

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