Chocolate cake 1500g / 16 slices x 3

ready baked, frozen

Dark sponge base with chocolate flavour and whipped cream filling.

whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch (corn), emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407, colour: E160a), cocoa filling 16% (biscuit pieces (WHEAT flour, sugar, BUTTER, salt), SOY oil, sugar, low fat cocoa* 15%, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin, natural cocoa flavouring*), cocoa truffle 13% (vegetable fats and oils (palm, shea, rapeseed), sugar, fat reduced cocoa powder* 14%, SKIM MILK powder, emulsifier: SOY lecithin, vanillin), CREAM (MILK, stabiliser: carrageenan), WHEAT flour, whole EGG mass, sugar, cream stabiliser (sugar, coconut oil, glucose syrup, gelatin (bovine), palm fat, MILK protein, emulsifier: E472b, vanilla flavouring), water, fat reduced cocoa powder* 1.3%, potato starch, rapeseed oil, humectant: E422, emulsifier (water, emulsifiers: E471, E475, E432; natural flavouring), enzymes, emulsifier: E450(i), salt, raising agent: baking soda, acidity regulator: E330 thickener: E415. Cocoa* content is 5.5%. *Rainforest Alliance Certified. Find out more at ra.org. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1715kJ / 412kcal
Fats 28g
of which saturated fats 14g
Carbohydrates 34g
of which sugars 24g
Fiber 0.80g
Protein 5.7g
Salt 0,30g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.

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Order increment: 1