9037

Chocolate cake 1500g / 16 slices x 3

ready baked, frozen

Dark sponge base with chocolate flavour and whipped cream filling.



Ingredients:
whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: carrageenan, colour: beta-carotene), chocolate flavoured filling 15% (cookie (WHEAT flour, sugar, BUTTER, salt), SOY oil, sugar, low fat cocoa 15%, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin, natural cocoa flavouring), chocolate truffle 12% (vegetable fats (palm, shea), rapeseed oil, sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), CREAM (stabiliser: carrageenan), WHEAT flour, whole EGG liquid, sugar, creme stabiliser (sugar, coconut oil, glucose syrup, gelatin (bovine), palm fat, MILK protein, emulsifier: E472b, flavouring), water, cocoa 1,3%, potato starch, rapeseed oil, humectant: glycerin, emulsifiers: E471, E475, E450i; flavouring, enzymes, salt, preservative: potassium sorbate, raising agent: baking soda, acidity regulator: citric acid, thickener: xanthan gum. Cocoa content 5,2%. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1923kJ / 458kcal
Fats 31g
of which saturated fats 16g
Carbohydrates 38g
of which sugars 26g
Fiber 2,0g
Protein 6,6g
Salt 0,40g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.


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