Chocolate cake 1500g / 16 slices x 3

ready baked, frozen

Dark sponge base with chocolate flavour and whipped cream filling.

whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; butter flavouring, stabiliser: E407, food colour: beta-carotene), chocolate flavoured filling 15% (sugar, SOY oil, BUTTER, cocoa 15%, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin), chocolate truffle 12% (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa 14%, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), CREAM, WHEAT flour, sugar, whole EGG liquid, cream stabiliser (coconut oil, glycose syrup, gelatine (bovine), palm fat, MILK protein, emulsifier: E472a), water, cocoa 1,3%, emulsifiers: E471, E475; natural chocolate flavouring, raising agent: baking soda; salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate. Cocoa content in product 5,2%. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1915kJ / 456kcal
Fats 30g
of which saturated fats 17g
Carbohydrates 40g
of which sugars 27g
Fiber 2,0g
Protein 6.6g
Salt 0.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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