Napoleon cake 2400g / 16 slices x 3
Traditional layered puff pastry cake with custard cream and cranberry jam filling.
Mille-feuille (thousand layers in French) has long been known in France as a layered puff pastry cake with vanilla cream. Outside of France, the same cake is often referred to as Napoleon cake, and this layer cake is made and enjoyed all over the world.
So, contrary to popular belief, the cake is not named after the Emperor Napoleon, but derives from the French word napolitain, which refers to the Italian city of Naples.
Eesti Pagar's Napoleon cake is inspired by the French mille-feuille. Napoleon cake is a classic delicacy made of very thin and flaky puff pastry layers, enriched with cranberry jam and delicious custard cream between the layers. Melts in your mouth!
Ingredients:
whipping creme (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabilizer: carrageenan, colour: beta-carotene), water, WHEAT flour, margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: citric acid), cranberry jam 7,6% (sugar, cranberry puree 44%, modified corn starch, acidity regulator: citric acid, thickener: pectin, preservative: potassium sorbate), sugar, custard powder (corn starch, salt, flavouring, carrot extract), salt, flour treatment agent: ascorbic acid. May contain traces of egg, soy, nuts.
Average nutritional values per 100g:
| Energy | 1430kJ / 343kcal |
| Fats | 21g |
| of which saturated fats | 14g |
| Carbohydrates | 33g |
| of which sugars | 15g |
| Fiber | 2.6g |
| Protein | 3.1g |
| Salt | 0.44g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Remove protective foil and thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. Use by: in package 7 days, without package 12 hours.
On stock