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Napoleon cake 2400g / 16 slices x 3

ready baked, frozen

Traditional layered puff pastry cake with custard cream and cranberry jam filling.

Mille-feuille (thousand layers in French) has long been known in France as a layered puff pastry cake with vanilla cream. Outside of France, the same cake is often referred to as Napoleon cake, and this layer cake is made and enjoyed all over the world.
So, contrary to popular belief, the cake is not named after the Emperor Napoleon, but derives from the French word napolitain, which refers to the Italian city of Naples.

Eesti Pagar's Napoleon cake is inspired by the French mille-feuille. Napoleon cake is a classic delicacy made of very thin and flaky puff pastry layers, enriched with cranberry jam and delicious custard cream between the layers. Melts in your mouth!

Whipping mix (BUTTERMILK, vegetable oils (palm, rapeseed, coconut), fully hy-drogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433 (plant origin); stabiliser: E407), WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: E471 (plant origin), E322 (rapeseed); acidity regulator: citric acid, preservative: E200), sugar, cranberry filling 5% (cranberries 44%, acidity regulator: citric acid, thickener: pectin, preservative: E202), custard powder (corn starch, carrot extract), salt, food colouring: beta carotene, vanilla flavouring. May contain traces of egg products, nuts and soy.

Average nutritional values per 100g:

Energy 1488kJ / 357kcal
Fats 23g
of which saturated fats 13,3g
Carbohydrates 33,7g
of which sugars 16,5g
Fiber 0.7g
Protein 3,4g
Salt 0.4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.

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Minimum order quantity: 1

Order increment: 1