9071

Passion fruit cake 2100g / 16 slices x 3

ready baked, frozen

Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly.



Ingredients:
Whipping mix (BUTTERMILK, vegetable oils (palm, coconut, rapeseed), fully hydrogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407, colour: beta-carotene), water, creme powder (sugar, modified starch, gelatine (bovine), skimmed MILK powder, colour: E160a, thickener: E401, flavouring (MILK), acidity regulators: E450, E263, E516; salt), passion fruit jelly 8% (glucose syrup, passion fruit 35%, water, sugar, thickener: E1442 (corn), acidity regulator: E325, flavouring, preservative: E202, colour: E160a), WHEAT flour, whole EGG liquid, sugar, jelly (glucose-fructose syrup, water, sugar, gelling agents: pectine, carrageenan, xantham gum, E508; acidity regulators: citric acid, E331(iii), E341(iii), preservative: E202), passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, WHEY powder, humectant: glycerine, raising agent: baking soda, emulsifiers: E471 (rapeseed, sunflower, palm), E475 (rapeseed, sunflower, palm); flavouring (vanilla), stabilizer: E450i, colour: beta-carotene, acidity regulator: citric acid, salt, thickener: xantham gum. May contain traces of nuts and soy.

Average nutritional values per 100g:

Energy 1247kJ / 297kcal
Fats 16g
of which saturated fats 11g
Carbohydrates 35g
of which sugars 25g
Fiber 0.70g
Protein 4.0g
Salt 0.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C.


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