Passion fruit cake 2100g / 16 slices x 3

ready baked, frozen

Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly.

Whipping mix (BUTTERMILK, vegetable oils (palm, coconut, rapeseed), fully hydrogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407, colour: beta-carotene), water, creme powder (sugar, modified starch, gelatine, skimmed MILK powder, colour: E160a, thickener: E401, flavouring (MILK), acidity regulators: E450, E263, E516; salt), passion fruit jelly 8% (glucose syrup, passion fruit 35%, water, sugar, thickener: E1442 (corn), acidity regulator: E325, flavouring, preservative: E202, colour: E160a), WHEAT flour, whole EGG liquid, sugar, jelly (glucose-fructose syrup, water, sugar, gelling agents: pectine, carrageenan, xanthan gum, E508; acidity regulators: citric acid, E331(iii), E341(iii), preservative: E202), passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, WHEY powder, humectant: glycerine, raising agent: baking soda, emulsifiers: E471, E475; flavourings, stabilizer: E450i, colour: beta-carotene, acidity regulator: citric acid, salt, thickener: xanthan gum. May contain traces of nuts and soy.

Average nutritional values per 100g:

Energy 1247kJ / 297kcal
Fats 16g
of which saturated fats 11g
Carbohydrates 35g
of which sugars 25g
Fiber 0.70g
Protein 4.0g
Salt 0.20g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.

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