Passion fruit cake 2100g / 16 slices x 3
Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly.
Ingredients:
Whipping mix (BUTTERMILK, vegetable oils (palm, coconut, rapeseed), fully hydrogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407, colour: beta-carotene), water, creme powder (sugar, modified starch, gelatine, skimmed MILK powder, colour: E160a, thickener: E401, flavouring (MILK), acidity regulators: E450, E263, E516; salt), passion fruit jelly 8% (glucose syrup, passion fruit 35%, water, sugar, thickener: E1442 (corn), acidity regulator: E325, flavouring, preservative: E202, colour: E160a), WHEAT flour, whole EGG liquid, sugar, jelly (glucose-fructose syrup, water, sugar, gelling agents: pectine, carrageenan, xanthan gum, E508; acidity regulators: citric acid, E331(iii), E341(iii), preservative: E202), passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, WHEY powder, humectant: glycerine, raising agent: baking soda, emulsifiers: E471, E475; flavourings, stabilizer: E450i, colour: beta-carotene, acidity regulator: citric acid, salt, thickener: xanthan gum. May contain traces of nuts and soy.
Average nutritional values per 100g:
Energy | 1247kJ / 297kcal |
Fats | 16g |
of which saturated fats | 11g |
Carbohydrates | 35g |
of which sugars | 25g |
Fiber | 0.70g |
Protein | 4.0g |
Salt | 0.20g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.
On stock