Ingredients:
WHEAT flour, water, iodine salt, baking yeast, emulsifier: E472e, MALT BARLEY flour, sugar, anti-caking agent: E170, flour treatment agent: E300.

Average nutritional values per 100g:

Energy	1084kJ / 259kcal
Fats	1.04g
of which saturated fats	0.23g
Carbohydrates	52.28g
of which sugars	0.15g
Fiber	1.82g
Protein	9.2g
Salt	4.38g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 1 hour at room temperature. Toast at 230°C for 2-3 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.