French hot dog bun 60g x 40
French style hot dog bun with a hole.
Bun length: 195 +/- 5 mm
Bun diameter: 50 +/- 3 mm
Hole depth: 130 +/- 10 mm
Hole diameter: 22 +/- 2mm
WHEAT flour, water, iodine salt, baking yeast, emulsifier: E472e, MALT BARLEY flour, sugar, anti-caking agent: E170, flour treatment agent: E300.
Average nutritional values per 100g:
|Energy||1084kJ / 259kcal|
|of which saturated fats||0.23g|
|of which sugars||0.15g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 1 hour at room temperature. Toast at 230°C for 2-3 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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