Sausage pastry with mustard and cucumber 390g x 10

pre-proofed, frozen

Retail packed Danish puff pastry with sausage and mustard-cucumber filling.

Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE

sausage 31% (pork 30%, water, beef 14%, pork lard, pork rind, potato starch, salt, SOY protein, MILK protein, flavourings, spices, pea fibre, stabiliser: diphosphates, glucose, antioxidant: ascorbic acid, preservative: sodium nitrite), WHEAT flour, MUSTARD-cucumber filling 11% (MUSTARD 52%, (water, MUSTARD seeds 6,8%, sugar, vinegar, glycose-fructose syrup, salt, rapeseed oil, colour: caramel, white pepper), cucumber 20%, sugar, onion, water, vinegar, paprika, salt, modified potato starch, herbs and spices, preservative: sodium benzoate, colour: riboflavin), water, vegetable fats and oils (palm, rapeseed), whole EGG liquid, BUTTER 2%, sugar, yeast, bakery filling concentrate (rapeseed oil, pea flour, WHEY powder, glucose syrup, dried vegetables (onion, garlic, red-, green-, black pepper, leek), glucose, rice flour, raising agents: diphosphates, baking soda), sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrine, modified corn starch, GLUTEN, emulsifiers: mono- and diglycerides of fatty acids, lecithin, E472e; salt, antioxidants: ascorbic acid, enzymes, preservative: sorbic acid, colour: beta-carotene, flavouring. May contain traces of nuts, lupin.

Average nutritional values per 100g:

Energy 1184kJ / 282kcal
Fats 18g
of which saturated fats 9,3g
Carbohydrates 22g
of which sugars 3,9g
Fiber 1,36g
Protein 7,6g
Salt 1,12g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature 30 min. Bake in a preheated oven at 185 °C for 15-18 min or until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.

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Minimum order quantity: 1

Order increment: 1