Bacon and egg pastry 390g x 10
Retail packed Danish puff pastry with bacon and egg filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
WHEAT flour, bacon and EGG filling 31% (ham mix 55% (pork, water, pork skin, pork cheek, potato starch, salt, pork protein, pea fiber, stabilisers: diphosphate, triphosphate; dextrose, glucose, thickener: carrageenan, antioxidant: sodium ascorbate, flavourings, yeast extract, sugar, preservative: sodium nitrite), boiled EGG 34%, onion, EGG powder, antioxidant enhancer: sodium lactate, spices), vegetable fats and oils (palm, rapeseed), water, whole EGG liquid, BUTTER 2,4%, sugar, yeast, emulsifiers: mono-and diglycerides of fatty acids, lecithin, E472e; preservative: sorbic acid, colour: beta-carotene, flavouring, acidity regulator: citric acid, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrins, corn starch, WHEAT GLUTEN, salt, flour treatment agent: ascorbic acid, enzymes. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1335kJ / 318kcal|
|of which saturated fats||11g|
|of which sugars||2,5g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
defrost at room temperature 30 min. Bake in a preaheated oven at 180-190 °C for 14-18 min until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.
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Minimum order quantity: 1
Order increment: 1