Bacon and egg pastry 390g x 10

pre-proofed, frozen

Retail packed Danish puff pastry with bacon and egg filling.

WHEAT flour, bacon and EGG filling 31% (ham mix 55% (pork, water, pork skin, pork cheek, potato starch, salt, pork protein, pea fiber, stabilisers: diphosphate, triphosphate; dextrose, glucose, thickener: carrageenan, antioxidant: sodium ascorbate, flavourings, yeast extract, sugar, preservative: sodium nitrite), boiled EGG 34%, onion, EGG powder, antioxidant enhancer: sodium lactate, spices), vegetable fats and oils (palm, rapeseed), water, whole EGG liquid, BUTTER 2,4%, sugar, yeast, emulsifiers: mono-and diglycerides of fatty acids, lecithin, E472e; preservative: sorbic acid, colour: beta-carotene, flavouring, acidity regulator: citric acid, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrins, corn starch, WHEAT GLUTEN, salt, flour treatment agent: ascorbic acid, enzymes. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy 1335kJ / 318kcal
Fats 21g
of which saturated fats 11g
Carbohydrates 25g
of which sugars 2,5g
Fiber 1.46g
Protein 7,9g
Salt 0,79g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper.Thaw for 30 minutes at room temperature. Bake in a preheated oven at 200-210°C for 12-15 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

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Minimum order quantity: 1

Order increment: 1