Ingredients:
WHEAT flour, water, toffee filling powder 16% (sugar, modified potato starch, caramel powder 8% (skimmed MILK powder, WHEY powder, sugar, BUTTER 10%), dextrose, WHEAT semolina, flavouring, thickener: sodium alginate, salt, acidity regulator: citric acid), vegetable fats and oils (palm, rapeseed), apple filling 10% (apple 60%, sugar, glucose-fructose syrup, water, modified corn starch, natural apple flavouring, lemon extract, thickener: cellulose, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), sugar, whole EGG liquid, BUTTER 2%, yeast, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, toffee flavouring (BARLEY), salt, emulsifiers: mono- and diglycerides of fatty acids, lecithin, E472e; preservative: sorbic acid, colouring: beta-carotene, flavouring, acidity regulator: citric acid, WHEAT GLUTEN, antioxidant: ascorbic acid, enzymes. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1251kJ / 298kcal
Fats	12g
of which saturated fats	7,1g
Carbohydrates	42g
of which sugars	22g
Fiber	1.36g
Protein	4,5g
Salt	0,40g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature 20 min. Bake in a preheated oven at 185 °C for 12-15 min or until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.