Ingredients:
vanilla flavoured creme 36% (water, sugar, glycose syrup, modified corn starch, thickeners: cellulose, carrageenan, xanthan gum; salt, colours: titan dioxide, carotenes, curcumin; vanilla flavouring, preservative: potassium sorbate, acidity regulator: tartaric acid), WHEAT flour, water, vegetable fats and oils (palm, rapeseed), whole EGG liquid, BUTTER 2,2%, sugar, yeast, sunflower oil, MILK protein, skimmed MILK powder, salt, WHEAT GLUTEN, emulsifiers: E472e, mono- and diglycerides of fatty acids, lecithin (rapeseed); modified corn starch, stabiliser: carrageenan, colour: beta carotene, flour treatment agents: enzymes, ascorbic acid, L-cysteine; acidity regulator: citric acid, preservative: sorbic acid, butter flavouring. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1293kJ / 308kcal
Fats	16g
of which saturated fats	8.5g
Carbohydrates	40g
of which sugars	18g
Fiber	1.2g
Protein	4.3g
Salt	0.4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 15-18 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.