Vanilla pastry 400g x 10
Retail packed Danish puff pastry with vanilla filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
vanilla flavoured creme 36% (water, sugar, glycose syrup, modified corn starch, thickeners: cellulose, carrageenan, xanthan gum; salt, colours: titan dioxide, carotenes, curcumin; vanilla flavouring, preservative: potassium sorbate, acidity regulator: tartaric acid), WHEAT flour, water, vegetable fats and oils (palm, rapeseed), whole EGG liquid, BUTTER 2,2%, sugar, yeast, sunflower oil, MILK protein, skimmed MILK powder, salt, WHEAT GLUTEN, emulsifiers: E472e, mono- and diglycerides of fatty acids, lecithin (rapeseed); modified corn starch, stabiliser: carrageenan, colour: beta carotene, flour treatment agents: enzymes, ascorbic acid, L-cysteine; acidity regulator: citric acid, preservative: sorbic acid, butter flavouring. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1293kJ / 308kcal |
Fats | 16g |
of which saturated fats | 8.5g |
Carbohydrates | 40g |
of which sugars | 18g |
Fiber | 1.2g |
Protein | 4.3g |
Salt | 0.4g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 15-18 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.
Available