Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine. May contain traces of  eggs, soy, nuts, mustard, lupine.

Average nutritional values per 100g:

Energy	1457kJ / 347kcal
Fats	20g
of which saturated fats	14g
Carbohydrates	33g
of which sugars	4.8g
Fiber	2.5g
Protein	7.0g
Salt	0.64g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preaheated oven at 185 °C 13-17 min until golden brown. Adjust baking settings to your oven properties. Do not put products in oven with package.