9738

Butter croissant 360g x 10

pre-proofed, frozen

Retail packed butter croissant with 23% butter content.

Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE



Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine. May contain traces of  eggs, soy, nuts, mustard, lupine.

Average nutritional values per 100g:

Energy 1457kJ / 347kcal
Fats 20g
of which saturated fats 14g
Carbohydrates 33g
of which sugars 4.8g
Fiber 2.5g
Protein 7.0g
Salt 0.64g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preaheated oven at 185 °C 13-17 min until golden brown. Adjust baking settings to your oven properties. Do not put products in oven with package.


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Minimum order quantity: 1

Order increment: 1

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