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Butter croissant 360g x 10

pre-proofed, frozen

Retail packed butter croissant with 23% butter content.

Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE

WHEAT flour, BUTTER 23%, water, sugar yeast, salt, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, WHEAT GLUTEN, WHEAT malt flour, emulsifiers: E472e, lecithin (rapeseed); stabilisers: guar gum, E466; flour treatment agent: ascorbic acid, enzymes. May contain traces of  eggs, soy, nuts, mustard, lupine.

Average nutritional values per 100g:

Energy 1457kJ / 347kcal
Fats 20g
of which saturated fats 14g
Carbohydrates 33g
of which sugars 4.8g
Fiber 2.5g
Protein 7.0g
Salt 0.60g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature 30 min. Bake in a preheated oven at 185 °C for 13-17 minutes until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.

On stock

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Minimum order quantity: 1

Order increment: 1