Butter croissant 360g x 10
Retail packed butter croissant with 23% butter content.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine. May contain traces of eggs, soy, nuts, mustard, lupine.
Average nutritional values per 100g:
Energy | 1457kJ / 347kcal |
Fats | 20g |
of which saturated fats | 14g |
Carbohydrates | 33g |
of which sugars | 4.8g |
Fiber | 2.5g |
Protein | 7.0g |
Salt | 0.64g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature 30 min. Bake in a preaheated oven at 185 °C 13-17 min until golden brown. Adjust baking settings to your oven properties. Do not put products in oven with package.
On stock