Ingredients:
WHEAT flour, BUTTER 23%, water, sugar yeast, salt, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, WHEAT GLUTEN, WHEAT malt flour, emulsifiers: E472e, lecithin (rapeseed); stabilisers: guar gum, E466; flour treatment agent: ascorbic acid, enzymes. May contain traces of  eggs, soy, nuts, mustard, lupine.

Average nutritional values per 100g:

Energy	1457kJ / 347kcal
Fats	20g
of which saturated fats	14g
Carbohydrates	33g
of which sugars	4.8g
Fiber	2.5g
Protein	7.0g
Salt	0.60g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature 30 min. Bake in a preheated oven at 185 °C for 13-17 minutes until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.