Ham and cheese pastry 360g x 10
Retail packed Danish puff pastry with ham and cheese filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
ham and cheese filling 34% (ham 60% (pork 50%, water, pork rind, pork cheek meat, potato starch, salt, pork protein, pea fiber, stabilizers: diphosphates, triphosphates; dextrose, glucose, thickener: carrageenan, antioxidant: sodium isosorbate, acidity regulator: triphosphates, herbs and spices (onion, black pepper, coriander), yeast extract, sugar, preservative: sodium nitrite), water, CHEESE 15% (incl. firming agent: calcium chloride), WHEAT flour, modified potato starch, thickener: sodium alginate, WHEY powder, EGG powder, iodized salt, raising agent: sodium carbonates, dried vegetables (onion, garlic), chilli, rapeseed oil, flavouring, smoke flavouring), WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: E471, lecithin (rapeseed); BUTTER, salt, preservative: sorbic acid, acidity regulator: citric acid, flavouring, colour: beta-carotene), water, whole EGG liquid, sugar, yeast, shine (water, pea protein, dextrose, corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of soy, nuts, mustard, lupin. Origin of the primary ingredient: Estonia.
Average nutritional values per 100g:
Energy | 1234kJ / 294kcal |
Fats | 18g |
of which saturated fats | 8.9g |
Carbohydrates | 24g |
of which sugars | 2.3g |
Fiber | 2.1g |
Protein | 8.9g |
Salt | 0.94g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 14-17 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven's properties. Preparation in air fryer at 185 °C 14-17 min.
On stock