Apple lingonberry pastry 360g x 10
Retail packed Danish puff pastry with pleasant sweet-sour apple-lingonberry filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, apple filling 27% (apple 60%, sugar, glucose-fructose syrup, water, modified corn starch, natural apple flavouring, lemon extract, thickener: cellulose, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), BUTTER 12%, water, sugar, lingonberries 6%, whole EGG liquid, yeast, salt, emulsifier: E472e, sunflower oil, vegetable proteins (peas, potato, faba bean), dextrose, maltodextrin, corn starch, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.
May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1163kJ / 277kcal |
Fats | 11g |
of which saturated fats | 5,8g |
Carbohydrates | 40g |
of which sugars | 19g |
Fiber | 1,66g |
Protein | 5g |
Salt | 0,32g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
defrost at room temperature 30 min. Bake in a preheated oven at 180-190 °C for 17-22 min or until golden brown. Adjust baking settings to your oven properties. Do not put products into the oven with package.
On stock