Apple-lingonberry pastry 360g x 10

pre-proofed, frozen

Retail packed Danish puff pastry with pleasant sweet-sour apple-lingonberry filling.

Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE

WHEAT flour, apple filling 27% (apple 60%, sugar, glucose-fructose syrup, water, modified corn starch, natural apple flavouring, lemon extract, thickener: cellulose, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), BUTTER 12%, water, sugar, lingonberries 6%, whole EGG liquid, yeast, salt, emulsifiers: E472e, mono- and diglycerides of fatty acids; sunflower oil, MILK protein, skimmed MILK powder, modified corn starch, stabiliser: carrageenan, enzymes, colour: beta carotene, flour treatment agents: ascorbic acid, L-cysteine. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy 1163kJ / 277kcal
Fats 11g
of which saturated fats 5.8g
Carbohydrates 40g
of which sugars 19g
Fiber 1.66g
Protein 5g
Salt 0.32g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper.Thaw for 30 minutes at room temperature. Bake in a preheated oven at 190-200°C for 18-20 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

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Minimum order quantity: 1

Order increment: 1