Ingredients:
sausage 33% (pork 30%, water, beef 14%, pork lard, pork skin, potato starch, salt, SOY protein, MILK protein, flavourings, spices, pea fiber, stabiliser: diphosphates, glucose, antioxidant: ascorbic acid, preservative: sodium nitrite), WHEAT flour, water, vegetable fats and oils (palm, rapeseed), whole EGG liquid, BUTTER 2,3%, sugar, yeast, WHEAT gluten, salt, emulsifiers: mono- and diglycerides of fatty acids, lecithin, E472e; acidity regulators: citric acid, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrins, corn starch, flour treatment agent: ascorbic acid, enzymes, preservative: sorbic acid, food colouring: beta carotene, flavourings (synthetic butter flavouring). May contain traces of nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1327kJ / 316kcal
Fats	20g
of which saturated fats	11g
Carbohydrates	24g
of which sugars	2,3g
Fiber	1,6g
Protein	8,6g
Salt	1,0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190 °C for 16-19 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.