Ingredients:
WHEAT flour, cheese filling 28% (CHEESE 50%, water, filling mix (WHEY powder, skimmed MILK powder, modified potato starch, palm oil, glucose syrup (WHEAT), thickener: sodium alginate, EGG powder, emulsifier: E472a, flavourings), vegetable fibre and protein (pea, potato), breadcrumbs (WHEAT flour, salt, yeast), EGG protein, acidity regulator: sodium lactate, rapeseed oil, salt), margarine blend (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed), salt, preservative: sorbic acid, colour: beta-carotene, flavouring, acidity regulator: citric acid), water, liquid whole EGG, yeast, sugar, glaze (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes. May contain traces of soy, nuts, mustard and lupin..

Average nutritional values per 100g:

Energy	1314kJ / 313kcal
Fats	19g
of which saturated fats	9,9g
Carbohydrates	26g
of which sugars	2,7g
Fiber	1,5g
Protein	9,2g
Salt	0,79g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preheated oven at 180-190 °C for 16-19 min or until products are golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.