Choco donut 77g x 48
Round deep-fried yeast pastry with a hole in the middle filled with cocoa cream, surface coated with chocolate couverture, sprinkled with milk chocolate vermicelli.
Ingredients:
WHEAT flour, cocoa cream 19% (sugar, vegetable fats (sunflower, palm), fat-reduced cocoa powder (6%), skimmed MILK powder, chocolate 4% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin, flavour enhancer), water, chocolate glaze 9,2% (sugar, vegetable fat (palm), fat-reduced cocoa powder, emulsifier: lecithin), palm oil. Decor (5,3%): sugar, cocoa mass, fat-reduced cocoa powder, emulsifier: lecithin, margarine (vegetable fats (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers E471-E472e-E481, WHEAT GLUTEN, raising agent E450i-E500ii, dextrose, stabilizer: gua gum E412, WHEY powder, LACTOSE. May contain traces of nuts.
Average nutritional values per 100g:
| Energy | 1784kJ / 427kcal |
| Fats | 23g |
| of which saturated fats | 11g |
| Carbohydrates | 49g |
| of which sugars | 23g |
| Fiber | 2,6g |
| Protein | 5,2g |
| Salt | 0,83g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 60 minutes at room temperature.
On stock