Choco donut 77g x 48
Round deep-fried yeast pastry with a hole in the middle filled with cocoa cream, surface coated with chocolate couverture, sprinkled with milk chocolate vermicelli.
WHEAT flour, cocoa cream 19% (sugar, vegetable fats (sunflower, palm), fat-reduced cocoa powder (6%), skimmed MILK powder, chocolate 4% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin, flavour enhancer), water, chocolate glaze 9,2% (sugar, vegetable fat (palm), fat-reduced cocoa powder, emulsifier: lecithin), palm oil. Decor (5,3%): sugar, cocoa mass, fat-reduced cocoa powder, emulsifier: lecithin, margarine (vegetable fats (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers E471-E472e-E481, WHEAT GLUTEN, raising agent E450i-E500ii, dextrose, stabilizer: gua gum E412, WHEY powder, LACTOSE. May contain traces of nuts.
Average nutritional values per 100g:
|Energy||1784kJ / 427kcal|
|of which saturated fats||11g|
|of which sugars||23g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 60 minutes at room temperature.
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Minimum order quantity: 1
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