XL Mini croissant 900g (~30 x 30g) x 4
Mini croissant with great butter taste, but just 2% butter content. Perfect alternative of butter croissants in a package suitable for Retail, Bake Off and HoReCa.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: lecithin (sunflower), E471; salt, flavouring, antioxidants: E306, E304i; preservative: potassium sorbate, acidity regulator: citric acid, colour: beta carotene, fermented WHEAT flour), water, sugar, yeast, BUTTER 2%, salt, shine (water, sunflower oil, pea protein, dextrose, modified corn starch), WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes. May contain traces of egg, soy, nuts, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1428kJ / 340kcal |
| Fats | 19g |
| of which saturated fats | 8.3g |
| Carbohydrates | 36g |
| of which sugars | 6.8g |
| Fiber | 1.4g |
| Protein | 5.8g |
| Salt | 0.8g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature for about 20 min. Bake in a preaheated oven at 180-190°C 12-14 minutes until golden brown. Add steam in the beginning of baking for 12 sec. Adjust baking settings to your oven properties. DO NOT PLACE PRODUCTS INTO OVEN WITH PACKAGE.
On stock