Passion fruit cake 450g x 8
Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly.
Ingredients:
            whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; natural flavouring, stabilizer: E407, colour: E160a), water, whipping powder (sugar, modified potato starch, gelatine (bovine), skimmed MILK powder, colour: E160a, thickener: E401, natural flavouring (MILK), acidity regulators: E450, E263, E516; caramel (caramel sugar syrup, maltodextrin, water), salt, ground vanilla), WHEAT flour, passionfruit jelly 8% (glucose-fructose syrup, passion fruit 35%, water, modified corn starch, sugar, acidity regulator: E325, natural flavour, preservative: E202, colour: E160a), whole EGG liquid, sugar, jelly (sugar, water, glucose-fructose syrup, thickener: E440, acidity regulators: E330, E331; preservative: E202), passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, WHEY powder, humectant: glycerol, emulsifiers: E471, E475, E432, E450i; natural orange flavouring, raising agent: baking soda, salt, acidity regulator: E330, stabilizer: xanthan gum, colour: E160a, enzymes. May contain traces of soy and nuts.
          
Average nutritional values per 100g:
          
| Energy | 1146kJ / 273kcal | 
| Fats | 14g | 
| of which saturated fats | 11g | 
| Carbohydrates | 32g | 
| of which sugars | 24g | 
| Fiber | 0,61g | 
| Protein | 3,6g | 
| Salt | 0,17g | 
Transport and storage conditions:
            At -18°C. Do not re-freeze defrosted products.
          
Best before at -18ºC: 365 days
Usage instructions:
            Remove protective foil and thaw for 1 hour at room temperature.
          
Pre-order