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9208

Passion fruit cake 450g x 8

ready baked, frozen

Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly.



Ingredients:
whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; natural flavouring, stabilizer: E407, colour: E160a), water, whipping powder (sugar, modified potato starch, gelatine (bovine), skimmed MILK powder, colour: E160a, thickener: E401, natural flavouring (MILK), acidity regulators: E450, E263, E516; caramel (caramel sugar syrup, maltodextrin, water), salt, ground vanilla), WHEAT flour, passionfruit jelly 8% (glucose-fructose syrup, passion fruit 35%, water, modified corn starch, sugar, acidity regulator: E325, natural flavour, preservative: E202, colour: E160a), whole EGG liquid, sugar, jelly (sugar, water, glucose-fructose syrup, thickener: E440, acidity regulators: E330, E331; preservative: E202), passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, WHEY powder, humectant: glycerol, emulsifiers: E471, E475, E432, E450i; natural orange flavouring, raising agent: baking soda, salt, acidity regulator: E330, stabilizer: xanthan gum, colour: E160a, enzymes. May contain traces of soy and nuts.

Average nutritional values per 100g:

Energy 1146kJ / 273kcal
Fats 14g
of which saturated fats 11g
Carbohydrates 32g
of which sugars 24g
Fiber 0,61g
Protein 3,6g
Salt 0,17g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Remove protective foil and thaw for 1 hour at room temperature.


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Minimum order quantity: 1

Order increment: 1

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