Chocolate cake 320g x 8

ready baked, frozen

Dark sponge base with chocolate flavour and whipped cream filling. On the surface covered with crispy chocolate.

Whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407, food colour: beta-carotene), chocolate flavoured filling 15% (sugar, SOY oil, BUTTER, cocoa 15%, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin), chocolate truffle 12% (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa 14%, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), CREAM, WHEAT flour, sugar, whole EGG liquid, cream stabiliser (coconut oil, glycose syrup, gelatine, palm fat, MILK protein, emulsifier: E472a), water, cocoa 1,3%, emulsifiers: E471, E475; flavourings, raising agent: baking soda; salt, acidity regulators: citric acid, E450i; preservtive: potassium sorbate. Cocoa content in product 5,2%. May contain traces of other nuts.

Average nutritional values per 100g:

Energy 1915kJ / 456kcal
Fats 30g
of which saturated fats 17g
Carbohydrates 40g
of which sugars 27g
Fiber 2g
Protein 6.6g
Salt 0.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Remove protective foil and thaw for 1 hour at room temperature.

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Minimum order quantity: 1

Order increment: 1