9541

XL Sausage pastry 1,2kg (~20 x 60g) x 4

pre-proofed, frozen

Danish puff pastry with sausage in XL package suitable for Retai, Bake Off and HoReCa.

Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE



Ingredients:
Sausage 33% (pork, water, beef, pork lard, pork skin, potato starch, salt, SOY protein, MILK protein, flavourings, spices, pea fiber, stabiliser: diphosphates, glucose, antioxidant: ascorbic acid, preservative: sodium nitrite), WHEAT flour, water, vegetable fats and oils (palm, rapeseed), whole EGG liquid, BUTTER 2,5%, sugar, yeast, WHEAT gluten, salt, emulsifiers: mono- and diglycerides of fatty acids, lecithin, E472e; acidity regulators: citric acid, disodium phosphate; preservative: sorbic acid, sunflower oil, MILK protein, skimmed MILK powder, modified starch, stabiliser: carrageena: enzymes, flour treatment agents: ascorbic acid, L-cysteine; food colouring: beta carotene, flavourings.  May contain traces of nuts, mustard, lupin.

Average nutritional values per 100g:

Energy 1327kJ / 316kcal
Fats 20g
of which saturated fats 11g
Carbohydrates 24g
of which sugars 2.3g
Fiber 1.6g
Protein 8.6g
Salt 1.0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-19 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.


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