Ingredients:
sausage 34% (pork 30%, water, beef 14%, lard, pork rind, potato starch, salt, SOY protein, WHEY powder, sugar, dextrose, stabilizers: E450, E451, E452; spice extracts, antioxidant: E315, flavourings, pea fiber, preservative: E250), WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); BUTTER 2%, salt, preservative: sorbic acid, acidity regulator: citric acid, flavour, colour: beta-carotene), water, liquid EGG mass, sugar, yeast, pea protein, dextrose, corn starch, salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1234kJ / 294kcal
Fats	19g
of which saturated fats	9.2g
Carbohydrates	23g
of which sugars	2.5g
Fiber	2.1g
Protein	7.1g
Salt	1.11g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-19 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.