XL Sausage pastry 1,2kg (~20 x 60g) x 4
Danish puff pastry with sausage in XL package suitable for Retai, Bake Off and HoReCa.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
sausage 33% (pork 30%, water, beef 14%, pork lard, pork skin, potato starch, salt, SOY protein, MILK protein, flavourings, spices, pea fiber, stabiliser: diphosphates, glucose, antioxidant: ascorbic acid, preservative: sodium nitrite), WHEAT flour, water, vegetable fats and oils (palm, rapeseed), whole EGG liquid, BUTTER 2,3%, sugar, yeast, WHEAT gluten, salt, emulsifiers: mono- and diglycerides of fatty acids, lecithin, E472e; acidity regulators: citric acid, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrins, corn starch, flour treatment agent: ascorbic acid, enzymes, preservative: sorbic acid, food colouring: beta carotene, flavourings. May contain traces of nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1327kJ / 316kcal|
|of which saturated fats||11g|
|of which sugars||2.3g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-19 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1