Ingredients:
WHEAT flour, cheese filling 29% (CHEESE 50%, firming agent: calcium chloride, water, filling powder (WHEAT flour, thickeners: modified potato starch, sodium alginate; WHEY powder, EGG powder, iodized salt, raising agents: diphosphates, sodium carbonates; dried vegetables: onion, garlic; yeast extract), pea fiber, WHEAT protein, breadcrumbs (WHEAT), bulking agent: sodium lactate, rapeseed oil, salt), margarine (palm fat, rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids, rapeseed lecithin; BUTTER, salt, preservative: sorbic acid, acidity regulator: citric acid, flavour, colour: beta-carotene), water, whole EGG liquid, yeast, sugar, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1323kJ / 315kcal
Fats	19g
of which saturated fats	10g
Carbohydrates	25g
of which sugars	2.6g
Fiber	2.2g
Protein	9.0g
Salt	0.77g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-19 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.