Ingredients:
WHEAT flour, water, vegetable fats and oils (palm, rapeseed), modified potato starch, CHEESE 5%, whole EGG liquid, BUTTER 3%, sugar, yeast, skimmed MILK powder, MILK protein, WHEAT starch, EGG powder, glucose syrup, SOY protein, WHEAT fiber, emulsifiers: mono- and diglycerides of fatty acids, E472e, lecithin (rapeseed), E339, E331, E452; acidity regulators: lactic acid, calcium lactate, citric acid; flavourings, food colour: beta carotene, stabiliser: guar gum, firming agent: calcium chloride, enzymes, maltodextrin, flour treatment agents: ascorbic acid, L-cysteine, salt. May contain traces of nuts, mustard and lupine.

Average nutritional values per 100g:

Energy	1356kJ / 323kcal
Fats	19g
of which saturated fats	11g
Carbohydrates	30g
of which sugars	2.9g
Fiber	1.75g
Protein	6.7g
Salt	0.91g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-19 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.