Passion fruit apple pastry 100g (L) x 50
Danish pastry with passionfruit and apple filling, decorated with pearl sugar.
WHEAT flour, passionfruit filling 20% (sugar, water, passionfruit 30%, modified corn starch, thickeners: E460, E440; acidity regulator: E330, preservative: E202, natural passionfruit flavouring, food colour: E160c), apple filling 20% (apple 60%, sugar, glucose-fructose syrup, water, modified corn starch, natural apple flavouring, thickener: E460, acidity regulator: E330, preservative: E202, antioxidant: E300), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, E322 (rapeseed); preservative: E200, food colour: E160a, butter flavouring), water, sugar, whole EGG mass, yeast, maltodextrin, preservative: E202, acidity regulator: E330, stabilisers: E461, E416; emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: E300, E920; salt. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1314kJ / 313kcal|
|of which saturated fats||7.5g|
|of which sugars||23.1g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-18 minutes.* Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1