Ingredients:
Sausage 30% (pork 62%, water, beef 12%, salt, onion, stabilizer: E450, acidity regulators: E451, E262, E330; maltodextrin, dextrose, sugar, modified corn starch, thickener: E407, spices, yeast extract, antioxidants: E300, E301; flavouring, preservative: E250), WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: E471, lecithin (rapeseed); BUTTER, salt, preservative: E200, acidity regulator: E330, flavouring, colour: E160a), grill salad 10% (cucumber, tomato paste, sugar, water, paprika, onion, salt, acidity regulator: E260, MUSTARD seeds, thickeners: E410, E412, E406; black pepper, preservative: E202, antioxidant: E300, flavouring: clove extract), water, linseed, whole EGG mass, sugar, filling mix (coconut fat, pea flour, WHEAT flour, dried WHEY, modified corn starch, dried vegetables (onion, garlic, red pepper, green pepper, leek, milled black pepper), glucose syrup, salt, raising agents: E450, E500; MILK protein), yeast, glaze (water, pea protein, dextrose, corn starch), modified starch (corn, potato), WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). May contain traces of nuts, soy, lupin.

Average nutritional values per 100g:

Energy	1251kJ / 298kcal
Fats	19g
of which saturated fats	8.7g
Carbohydrates	23g
of which sugars	3.6g
Fiber	2.8g
Protein	7.9g
Salt	0.98g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 16-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.