Rye bread 330g BO x 14

pre-baked, frozen

Traditional tin shape rye bread made with naturally fermented rye sourdough. 100% of flour used is rye flour. Rich with fibres. 

RYE flour (65%), water, RYE MALT flour, sugar, salt (0,9%), yeast. May contain traces of egg.

Average nutritional values per 100g:

Energy 989kJ / 236kcal
Fats 1g
of which saturated fats 0.2g
Carbohydrates 48g
of which sugars 3.7g
Fiber 7g
Protein 5.3g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature. Bake in a preheated oven at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

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