Rye bread 330g BO x 14
Traditional tin shape rye bread made with naturally fermented rye sourdough. 100% of flour used is rye flour. Clean label. Lactose free. Vegan. Palm oil free. High fiber.
Ingredients:
RYE FLOUR (63%), water, sugar, WHEAT GLUTEN, RYE MALT FLOUR, salt, yeast. May contain traces of eggs.
Average nutritional values per 100g:
| Energy | 975kJ / 233kcal |
| Fats | 1.5g |
| of which saturated fats | 0.20g |
| Carbohydrates | 45g |
| of which sugars | 3.8g |
| Fiber | 9.1g |
| Protein | 5.7g |
| Salt | 1.1g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature. Bake in a preheated oven at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock