9100
Rye bread 330g BO x 14
pre-baked, frozen
Traditional tin shape rye bread made with naturally fermented rye sourdough. 100% of flour used is rye flour. Rich with fibres.
Ingredients:
RYE flour (65%), water, RYE MALT flour, sugar, salt (0,9%), yeast. May contain traces of egg.
Average nutritional values per 100g:
| Energy | 989kJ / 236kcal |
| Fats | 1g |
| of which saturated fats | 0.2g |
| Carbohydrates | 48g |
| of which sugars | 3.7g |
| Fiber | 7g |
| Protein | 5.3g |
| Salt | 0.9g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature. Bake in a preheated oven at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock