This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.



Rye bread 330g BO x 14

pre-baked, frozen

Traditional tin shape rye bread made with naturally fermented rye sourdough. 100% of flour used is rye flour. Rich with fibres. 

RYE flour (65%), water, RYE MALT flour, sugar, salt (0,9%), yeast. May contain traces of egg.

Average nutritional values per 100g:

Energy 989kJ / 236kcal
Fats 1g
of which saturated fats 0.2g
Carbohydrates 48g
of which sugars 3.7g
Fiber 7g
Protein 5.3g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature. Bake in a preheated oven at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

On stock

Login to see prices

Minimum order quantity: 1

Order increment: 1