Sausage pastry with tomato and herb filling 130g x 60
Danish pastry with kabanos style sausage and mildly spicy tomato and herb sauce. Decorated with seeds mix.
Sausage 31% (pork 64%, water, beef 14%, salt, potato starch, glucose, stabilisers: E450, E452; acidity regulator: E451, maltodextrin, flavourings, antioxidant: ascorbic acid, preservative: E250), WHEAT flour, tomato-herb sauce 13% (water, tomato paste 15%, sugar, modified corn starch, stabilisers: E460, E465, E415; salt, paprika, carrot, onion, acity regulator: acetic acid, herbs (less than 1%), spices, black pepper, cayenne pepper, garlic, preservatives: E202, E211), vegetable fats and oils (palm, rapeseed), water, seed mix (linseed, sunflower seeds, garlic, Nigella seeds), whole EGG liquid, BUTTER, sugar, yeast, sunflower oil, MILK protein, skimmed MILK powder, modified starch, emulsifiers: E471, E472e, lecithin; stabiliser: carrageenan, acidity regulators: citric acid, E339ii; colour: beta carotene, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine; salt, flavourings. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1344kJ / 320kcal|
|of which saturated fats||9.1g|
|of which sugars||3.4g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 366 days
Place frozen products onto a baking tray covered with baking paper. Thaw for 40 minutes at room temperature. Bake in a preheated oven at 180-185°C for 16-18 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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