Cherry cheesecake pastry 320g x 10
Retail packed small strudels of butter Danish puff pastry dough with cherry and quark filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
WHEAT flour, cherry filling 18% (sugar, cherries 30%, water, glucose-fructose syrup, thickeners: modified corn starch, gellan gum; acidity regulators: citric acid, calcium citrate; preservative: potassium sorbate, flavouring), QUARK 16% (MILK), BUTTER 14%, water, sugar, yeast, modified potato starch, dextrose, WHEY powder (MILK), fully hydrogenated coconut oil, stabiliser: calcium carbonate, thickener: sodium alginate, flavourings, salt, MILK proteins, emulsifier: mono- and diglycerides of fatty acids, stabilisers: xanthan gum, guar gum; acidity regulator: ascorbic acid, enzymes, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, potato starch. May contain traces of egg, soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1222kJ / 291kcal|
|of which saturated fats||7,9g|
|of which sugars||14g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
defrost at room temperature 30 min. Bake in a preheated oven at 180-190 °C for 14-17 min or until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.
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Minimum order quantity: 1
Order increment: 64