Cherry cheesecake pastry 320g x 10
Retail packed small strudels of butter Danish puff pastry dough with cherry and quark filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, cherry filling 17% (sugar, cherries 30%, water, glucose-fructose syrup, modified corn starch, thickener: gellan gum, acidity regulators: citric acid, calcium citrate; preservative: potassium sorbate, flavouring), CURD (MILK) 16%, water, BUTTER 13%, filling mix (sugar, modified potato starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabilizer: calcium carbonate, thickener: potassium alginate, salt, MILK proteins, flavourings, colours: riboflavin, beta-carotene), WHEAT gluten, yeast, sugar, potato starch, salt, WHEY powder, dextrose, sugar beet fiber, stabilizers: guar gum, xanthan gum; sunflower oil, shine (water, pea protein, dextrose, corn starch), flour treatment agent: ascorbic acid, enzymes (WHEAT).
May contain traces of egg, soy, nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1184kJ / 282kcal |
Fats | 13g |
of which saturated fats | 7,2g |
Carbohydrates | 35g |
of which sugars | 14g |
Fiber | 2,2g |
Protein | 5,9g |
Salt | 0,29g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
defrost at room temperature 30 min. Bake in a preheated oven at 180-190 °C for 14-17 min or until golden brown. Adjust baking settings to your oven properties. Preparation in air fryer at 180-190 °C 14-17 min. Do not put products into oven with package.
On stock