Black currant chocolate cake 850g / 10 slices x 3

ready baked, frozen

Brownie cake base with black currant jam and light chocolate cream. Coated with chocolate-black currant gel.

brownie mix (sugar, WHEAT flour, cocoa 7%, palm oil and fat, EGG powder, LACTOSE, thickener: sorbitol, emulsifiers: E472, E475, E471; MILK protein, skimmed MILK powder, acidity regulators: diphosphates, raising agent: sodium carbonates), water, whipped cream (BUTTERMILK, vegetable oil (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; stabilizer: E407, food colouring: beta-carotene), whipping cream (CREAM, stabilizer: carrageenan), coating gel (water, glucose syrup, sugar, cocoa powder 8%, gelling agents: agar-agar, pectin; preservative: potassium sorbate, stabilizer: glycerol), blackcurrant jam 11% (blackcurrants 40%, sugar, water, thickeners: starch, pectin; acidity regulators: sodium citrate, citric acid), whipped cream stabilizer (sugar, cocoa powder 24,5%, glucose syrup, gelatine, modified starch, salt), whole EGG liquid, rapeseed oil, sugar, fully and partially hydrogenated palm kernel fat, MILK fat, emulsifier: SOY lecithin, gelatine, food colouring: carmine red, flavourings (vanilla). May contain traces of nuts.

Average nutritional values per 100g:

Energy 1461kJ / 348kcal
Fats 21g
of which saturated fats 11g
Carbohydrates 35g
of which sugars 28g
Fiber 1,92g
Protein 4,3g
Salt 0,35g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. Use by: in package 7 days, unpacked 12 hours.

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