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Pear-caramel cake 850g / 10 slices x 3

ready baked, frozen

Caramel-pear cream with caramel granules and sliced compote pears on crispy cookie base with waffle pieces. Coated with caramel flavor gel.

CREAM, whipped cream (water, partially hydrogenated oil (palm), sugar, glucose syrup, emulsifiers: E472b, SOYA lecithin, E472e, E433, MILK protein stabilizers: E464, E460i, E420i, acidity regulator: E331, E339b, salt, flavorings (vanilla), digestive cookie (WHEAT flour, vegetable fats (palm, rapeseed), invert sugar syrup, raising agent: E500), water, canned pear 9,1% (pears 50%, water, sugar, acidity regulator: citric acid), caramel praline 9% [milk chocolate with caramel 34,5% (whole MILK powder, cocoa butter, caramelized sugar, cocoa mass, sugar, vegetable fat (sunflower), biscuit pieces (WHEAT flour, sugar, WHEAT MALT flour, skimmed MILK powder)], caramel gel 8% (glucose syrup, invert sugar syrup, stabilizers: agar-agar, pectin, E450, glycerol), BUTTER, whipped cream stabilizer (sugar, pear powder 10% (dried pear pieces, maltodectrine, sugar, cornstarch), dextrose, gelatine (bovine)), caramelized sugar syrup, caramel cubes 2% (salted BUTTER caramel, sucrose, water, OAT fiber, food color: caramel), flavourings (vanilla), cocoa mass, cocoa butter, milk fat, gelatine (bovine), cocoa powder, fully and partially hydrogenated palm kernel fat, flavourings (chocolate, vanilla). May contain traces of peanut and nuts.

Average nutritional values per 100g:

Energy 1528kJ / 364kcal
Fats 23g
of which saturated fats 15g
Carbohydrates 36g
of which sugars 27g
Fiber 0,6g
Protein 3,5g
Salt 0,24g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. Use by: in package 7 days, unpacked 12 hours.

On stock

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Minimum order quantity: 1

Order increment: 1