XL Mini butter croissant 600g (~20 x 30g) x 7
Butter croissant with 23% butter content in XL package suitable for Retai, Bake Off and HoReCa.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.
May contain traces of egg, nuts, soy, mustard, lupin.
Average nutritional values per 100g:
Energy | 1520kJ / 362kcal |
Fats | 20g |
of which saturated fats | 14g |
Carbohydrates | 38g |
of which sugars | 5,0g |
Fiber | 2,2g |
Protein | 6,3g |
Salt | 0,70g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190°C for 13-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock