Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine. May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1520kJ / 362kcal
Fats	20g
of which saturated fats	14g
Carbohydrates	38g
of which sugars	5,0g
Fiber	2,2g
Protein	6,3g
Salt	0,70g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190°C for 13-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.